Vaclavik, V., & Christian, E. W. (2008). Essentials of food science (3rd ed.). New York, NY: Springer.
Chicago ZitierstilVaclavik, Vickie, and Elizabeth W. Christian. Essentials of Food Science. 3rd ed. New York, NY: Springer, 2008.
MLA ZitierstilVaclavik, Vickie, and Elizabeth W. Christian. Essentials of Food Science. 3rd ed. New York, NY: Springer, 2008.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.