Shahidi, F. (2004). Quality of fresh and processed foods. New York: Kluwer Academic/Plenum Publishers.
Chicago-стиль цитированияShahidi, Fereidoon. Quality of Fresh and Processed Foods. New York: Kluwer Academic/Plenum Publishers, 2004.
MLA-цитированиеShahidi, Fereidoon. Quality of Fresh and Processed Foods. New York: Kluwer Academic/Plenum Publishers, 2004.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.