Ghazala, S. (1998). Sous vide and cook-chill processing for the food industry. Gaithersburg, Md.: Aspen Publishers.
Chicago Style CitationGhazala, Sue. Sous Vide and Cook-chill Processing for the Food Industry. Gaithersburg, Md.: Aspen Publishers, 1998.
MLA CitationGhazala, Sue. Sous Vide and Cook-chill Processing for the Food Industry. Gaithersburg, Md.: Aspen Publishers, 1998.
Warning: These citations may not always be 100% accurate.