Ghazala, S. (1998). Sous vide and cook-chill processing for the food industry. Gaithersburg, Md.: Aspen Publishers.
Chicago ZitierstilGhazala, Sue. Sous Vide and Cook-chill Processing for the Food Industry. Gaithersburg, Md.: Aspen Publishers, 1998.
MLA ZitierstilGhazala, Sue. Sous Vide and Cook-chill Processing for the Food Industry. Gaithersburg, Md.: Aspen Publishers, 1998.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.