Ghazala, S. (1998). Sous vide and cook-chill processing for the food industry. Gaithersburg, Md.: Aspen Publishers.
Chicago Stili AlıntıGhazala, Sue. Sous Vide and Cook-chill Processing for the Food Industry. Gaithersburg, Md.: Aspen Publishers, 1998.
MLA AlıntıGhazala, Sue. Sous Vide and Cook-chill Processing for the Food Industry. Gaithersburg, Md.: Aspen Publishers, 1998.
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