APA Alıntı

Akoh, C. C., & Min, D. B. (2002). Food lipids: Chemistry, nutrition, and biotechnology. New York: Marcel Dekker.

Chicago Stili Alıntı

Akoh, Casimir C., and David B. Min. Food Lipids: Chemistry, Nutrition, and Biotechnology. New York: Marcel Dekker, 2002.

MLA Alıntı

Akoh, Casimir C., and David B. Min. Food Lipids: Chemistry, Nutrition, and Biotechnology. New York: Marcel Dekker, 2002.