Dore, I. (1991). Fish and shellfish quality assessment: A guide for retailers and restauranteurs. New York: Van Nostrand Reinhold.
Chicago-стиль цитированияDore, Ian. Fish and Shellfish Quality Assessment: A Guide for Retailers and Restauranteurs. New York: Van Nostrand Reinhold, 1991.
MLA-цитированиеDore, Ian. Fish and Shellfish Quality Assessment: A Guide for Retailers and Restauranteurs. New York: Van Nostrand Reinhold, 1991.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.