Dore, I. (1991). Fish and shellfish quality assessment: A guide for retailers and restauranteurs. New York: Van Nostrand Reinhold.
Chicago Style CitationDore, Ian. Fish and Shellfish Quality Assessment: A Guide for Retailers and Restauranteurs. New York: Van Nostrand Reinhold, 1991.
MLA CitationDore, Ian. Fish and Shellfish Quality Assessment: A Guide for Retailers and Restauranteurs. New York: Van Nostrand Reinhold, 1991.
Warning: These citations may not always be 100% accurate.