Dore, I. (1991). Fish and shellfish quality assessment: A guide for retailers and restauranteurs. New York: Van Nostrand Reinhold.
Chicago Stili AlıntıDore, Ian. Fish and Shellfish Quality Assessment: A Guide for Retailers and Restauranteurs. New York: Van Nostrand Reinhold, 1991.
MLA AlıntıDore, Ian. Fish and Shellfish Quality Assessment: A Guide for Retailers and Restauranteurs. New York: Van Nostrand Reinhold, 1991.
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