APA Alıntı

Dore, I. (1991). Fish and shellfish quality assessment: A guide for retailers and restauranteurs. New York: Van Nostrand Reinhold.

Chicago Stili Alıntı

Dore, Ian. Fish and Shellfish Quality Assessment: A Guide for Retailers and Restauranteurs. New York: Van Nostrand Reinhold, 1991.

MLA Alıntı

Dore, Ian. Fish and Shellfish Quality Assessment: A Guide for Retailers and Restauranteurs. New York: Van Nostrand Reinhold, 1991.

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