Holdings: Antioxidants in muscle foods :

Bibliographic Details
Other Authors:	Decker, Eric, 1960-, Faustman, Cameron, 1960-, Lopez-Bote, Clemente J.
Format:	Book
Language:	English
Published:	New York : Wiley, 2000.
Subjects:	Meat > Quality. Antioxidants. Antioxidants > Congresses. Et > Kalite. Antioksidanlar. Antioksidanlar > Kongreler.

Holdings details from Menteşe Kütüphanesi
Call Number:	TX556.M4 ANT 2000
Copy 1	Available