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| LEADER |
00964cam a22002891 4500 |
| 001 |
48115 |
| 003 |
TRMEMSKU |
| 005 |
20190123154831.0 |
| 008 |
990112s1998 caua b 001 0 eng |
| 020 |
|
|
|a 0123260434
|
| 020 |
|
|
|a 9780123260437
|
| 029 |
1 |
|
|a UKM
|b b98X6507
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| 040 |
|
|
|a TRMEMSKU
|
| 049 |
|
|
|a TR7VH
|
| 050 |
0 |
0 |
|a QR115
|b HAR 1998
|
| 082 |
0 |
0 |
|a 664/.001/579
|2 21
|
| 100 |
1 |
|
|9 200052
|a Harrigan, W. F.
|
| 245 |
1 |
0 |
|a Laboratory methods in food microbiology /
|c W.F. Harrigan.
|
| 250 |
|
|
|a 3.bs.
|
| 260 |
|
|
|a San Diego :
|b Academic Press,
|c 1998.
|
| 300 |
|
|
|a xii, 532 s. :
|b res. ;
|c 24 cm.
|
| 504 |
|
|
|a Bibliyografya ve dizin var.
|
| 650 |
|
0 |
|9 200054
|a Dairy microbiology
|v Laboratory manuals
|
| 650 |
|
0 |
|9 200053
|a Food
|x Microbiology
|v Laboratory manuals
|
| 942 |
|
|
|2 lcc
|c KT
|
| 999 |
|
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|c 42034
|d 42034
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| 952 |
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|9 62944
|a MK
|b MK
|c MK
|d 2006-12-26
|e S
|l 4
|m 2
|o QR115 HAR 1998
|p 0085721
|r 2020-01-03
|s 2019-12-02
|t 1
|w 2006-12-26
|y KT
|