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| LEADER |
00788cam a22002411 4500 |
| 001 |
29210 |
| 008 |
021010s2001 enk 00100 eng |
| 020 |
|
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|a 085238260X
|
| 040 |
|
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|a TRMEMSKU
|
| 049 |
|
|
|a TR7VH
|
| 050 |
0 |
0 |
|a SH151
|b FAR 2001
|
| 245 |
0 |
0 |
|a Farmed fish quality/
|c Ed. Steve C. Kestin,Paul D. Warris.
|
| 650 |
|
4 |
|9 146518
|a Balık kültürü
|
| 700 |
1 |
|
|a Kestin, Steve C.,ed.
|9 162765
|
| 700 |
1 |
|
|a Warris, Paul D.,ed.
|9 162766
|
| 260 |
|
|
|a Londra:
|b Blackwell,
|c 2001.
|
| 300 |
|
|
|a 430 s.;
|c 24 cm.
|
| 500 |
|
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|a Dizin var.
|
| 504 |
|
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|a Bibliyografya var.
|
| 650 |
|
4 |
|a BALIKLAR-KALİTE
|9 162767
|
| 942 |
|
|
|2 lcc
|
| 999 |
|
|
|c 25059
|d 25059
|
| 952 |
|
|
|0 0
|1 0
|2 lcc
|4 0
|5 0
|6 SH0151 F A R2001
|7 1
|9 39834
|a MK
|b MK
|c OMYO
|d 2002-09-03
|e S
|g 999999.99
|o SH151 FAR 2001
|p 0049582
|r 2016-12-10
|w 2002-09-03
|y KT
|