Owusu-Apenten, R. K. (2005). Introduction to food chemistry. Boca Raton, Fla.: CRC Press.
Chicago Style CitationOwusu-Apenten, R. K. Introduction to Food Chemistry. Boca Raton, Fla.: CRC Press, 2005.
MLA CitationOwusu-Apenten, R. K. Introduction to Food Chemistry. Boca Raton, Fla.: CRC Press, 2005.
Warning: These citations may not always be 100% accurate.