Erickson, M. C., & Hung, Y. (1997). Quality in frozen food. New York: Chapman & Hall.
Chicago Stili AlıntıErickson, Marilyn C., and Yen-Con Hung. Quality in Frozen Food. New York: Chapman & Hall, 1997.
MLA AlıntıErickson, Marilyn C., and Yen-Con Hung. Quality in Frozen Food. New York: Chapman & Hall, 1997.
Uyarı: Bu alıntı herzaman %100 doğru olmayabilir..