Holdings: Antik çağ yemekleri ve yemek kültürü /

Bibliographic Details
Main Author:	Dalby, Andrew, 1947-
Other Authors:	Grainger, Sally., Avunç, Betül.
Format:	Book
Language:	Turkish
Published:	İstanbul : Homer Kitabevi, 2001.
Subjects:	Cookery, Greek > History. Cookery, Roman > History. Yunan mutfağı > Tarih. Roma mutfağı > Tarih.

Holdings details from Menteşe Kütüphanesi
Call Number:	TX723.5.G8 DAL 2001
Copy 1	Available