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| LEADER |
01190cam a2200337Ia 4500 |
| 001 |
52177 |
| 003 |
OCoLC |
| 005 |
20161229181826.0 |
| 008 |
021230s2001 tu a b 001 0 tur d |
| 020 |
|
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|a 9758293117
|
| 020 |
|
|
|a 9789758293117
|
| 035 |
|
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|a (OCoLC)51281918
|
| 040 |
|
|
|a TRMEMSKU
|
| 049 |
|
|
|a TR7VH
|
| 050 |
0 |
0 |
|a TX723.5.G8
|b DAL 2001
|
| 100 |
1 |
|
|a Dalby, Andrew,
|d 1947-
|9 207469
|
| 245 |
1 |
0 |
|a Antik çağ yemekleri ve yemek kültürü /
|c Andrew Dalby & Sally Grainger ; çev. Betül Avunç.
|
| 260 |
|
|
|a İstanbul :
|b Homer Kitabevi,
|c 2001.
|
| 300 |
|
|
|a vii, 160 s. :
|b res. ;
|c 22 cm.
|
| 504 |
|
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|a Bibliyografya ve dizin var.
|
| 500 |
|
|
|a Çeviri: The classical cookbook.
|
| 650 |
|
0 |
|a Cookery, Greek
|x History.
|9 207470
|
| 650 |
|
0 |
|a Cookery, Roman
|x History.
|9 207471
|
| 650 |
|
4 |
|a Yunan mutfağı
|x Tarih.
|9 207472
|
| 650 |
|
4 |
|a Roma mutfağı
|x Tarih.
|9 207473
|
| 700 |
1 |
|
|a Grainger, Sally.
|9 207474
|
| 700 |
1 |
|
|a Avunç, Betül.
|9 72149
|
| 994 |
|
|
|a C0
|b TR7VH
|
| 942 |
|
|
|2 lcc
|
| 999 |
|
|
|c 45762
|d 45762
|
| 952 |
|
|
|0 0
|1 0
|2 lcc
|4 0
|5 0
|6 TX07235 G8 DAL 02001
|7 0
|9 67741
|a MK
|b MK
|c MK
|d 2007-07-16
|e S
|l 19
|m 13
|o TX723.5.G8 DAL 2001
|p 0082881
|r 2022-04-21
|s 2022-04-06
|t 1
|w 2007-07-16
|y KT
|