Katz, J. B. (1997). Restaurant planning, design, and construction: A survival manual for owners, operators, and developers. New York: John Wiley & Sons.
Chicago-стиль цитированияKatz, Jeff B. Restaurant Planning, Design, and Construction: A Survival Manual for Owners, Operators, and Developers. New York: John Wiley & Sons, 1997.
MLA-цитированиеKatz, Jeff B. Restaurant Planning, Design, and Construction: A Survival Manual for Owners, Operators, and Developers. New York: John Wiley & Sons, 1997.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.