|
|
|
|
LEADER |
01134nam a2200337 i 4500 |
003 |
TRMEMSKU |
005 |
20230906141210.0 |
008 |
181221s2016 tu af b 000 0 tur d |
020 |
|
|
|a 9786059189743
|
035 |
|
|
|a (OCoLC)
|
040 |
|
|
|a TRMEMSKU
|b tur
|c TR7VH
|e rda
|
041 |
0 |
|
|a tur
|
049 |
|
|
|a TR7VH
|
050 |
0 |
0 |
|a G155.A1
|b T872 2016
|
245 |
0 |
0 |
|a Turizm ve iletişim /
|c editör Yrd. Doç. Dr. Hakan Yılmaz.
|
250 |
|
|
|a 1. baskı.
|
264 |
|
1 |
|a Ankara :
|b Detay Yayıncılık,
|c 2016.
|
300 |
|
|
|a VIII, 243 sayfa :
|b şekil, tablo ;
|c 24 cm.
|
336 |
|
|
|2 rdacontent
|a TX
|
337 |
|
|
|2 rdamedia
|a UMD
|
338 |
|
|
|2 rdacarrier
|a VLM
|
490 |
0 |
|
|a Detay yayınları ; 724
|
504 |
|
|
|a Bibliyografya var.
|
650 |
|
0 |
|9 35449
|a Tourism
|x Social aspects
|
650 |
|
0 |
|9 1973
|a Communication
|
650 |
|
0 |
|9 5549
|a Public relations
|
650 |
|
0 |
|9 35215
|a Tourism
|x Marketing
|
700 |
1 |
|
|9 56123
|a Yılmaz, Hakan
|e editör
|c Gastronom
|
942 |
|
|
|2 lcc
|c KT
|
999 |
|
|
|c 75280
|d 75280
|
952 |
|
|
|0 0
|1 0
|2 lcc
|4 0
|6 G0155 A1 T872 02016
|7 1
|8 NFIC
|9 104573
|a MK
|b MK
|c MARMYO
|d 2018-12-21
|e S
|o G155.A1 T872 2016
|p 0117048
|r 2018-12-21
|t k.1
|w 2018-12-21
|y KT
|x 2018-12-21
|