Identification of ancient olive oil processing methods based on olive remains /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Oxford :
Archaeopress,
2007.
|
| Series: | BAR international series ; 1635
|
| Subjects: |
| Physical Description: | VII, 104 s. : res. ; 30 cm. |
|---|---|
| Bibliography: | Bibliyografya: s. 95-104. |
| ISBN: | 9781407300498 |