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01160cam a22003011 4500 |
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57949 |
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TRMEMSKU |
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20220413144245.0 |
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970325s1997 nyua b 001 0 eng |
020 |
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|a 0824700872(hardcover:acidfree paper)
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020 |
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|a 9780824700874(hardcover:acid-free paper)
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040 |
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|a TRMEMSKU
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049 |
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|a TR7VH
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050 |
0 |
0 |
|a QR115
|b FOO 1997
|
245 |
0 |
0 |
|a Food microbiological analysis :
|b new technologies /
|c ed. Mary Lou Tortorello, Steven M. Gendel.
|
260 |
|
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|a New York :
|b M. Dekker,
|c 1997.
|
300 |
|
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|a xiii, 360 s. :
|b res. ;
|c 24 cm.
|
490 |
0 |
|
|a IFT basic symposium series ; 12
|
504 |
|
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|a Bibliyografya ve dizin var.
|
650 |
|
0 |
|9 217594
|a Microorganisms
|x Identification
|
650 |
|
0 |
|9 96322
|a Food
|x Microbiology
|
650 |
|
0 |
|9 16612
|a Food
|x Analysis
|
700 |
1 |
|
|9 217596
|a Tortorello, Mary Lou,
|d 1951-
|
700 |
1 |
|
|9 217597
|a Gendel, Steven M.
|
856 |
4 |
2 |
|3 Publisher description
|u http://www.loc.gov/catdir/enhancements/fy0647/97010654-d.html
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|a MK
|b MK
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|d 2008-04-28
|e S
|o QR115 FOO 1997
|p 0090454
|r 2016-12-10
|t 1
|w 2008-04-28
|y KT
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