The waiter & waitress and waitstaff training handbook : a complete guide to the proper steps in service for food & beverage employees /
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Ocala, Fla. :
Atlantic Pub. Group,
2005.
|
| Subjects: |
Menteşe Kütüphanesi
| Call Number: |
TX925 ARD 2005 |
|---|---|
| Copy 1 | Available |