The waiter & waitress and waitstaff training handbook : a complete guide to the proper steps in service for food & beverage employees /
| 1. Verfasser: | |
|---|---|
| Weitere Verfasser: | |
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Ocala, Fla. :
Atlantic Pub. Group,
2005.
|
| Schlagworte: |
Menteşe Kütüphanesi
| Signatur: |
TX925 ARD 2005 |
|---|---|
| Exemplar 1 | Verfügbar |