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Genetically engineered food :
Holdings
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Genetically engineered food : methods and detection /
Bibliographic Details
Other Authors:
Heller, Knut.
Format:
Book
Language:
English
Published:
Weinheim ; [Cambridge] :
Wiley-VCH,
2003.
Subjects:
Genetically modified foods.
Genetically modified foods
>
Labeling
>
Standards.
Genetiği değiştirilmiş besinler.
Holdings
Description
Table of Contents
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Menteşe Kütüphanesi
Holdings details from Menteşe Kütüphanesi
Call Number:
TP248.65.F66 GEN 2003
Copy 1
Available
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