Fish nutrition /

Bibliographic Details
Other Authors: Halver, John E. 1922-, Hardy, Ronald W.
Format: Book
Language:English
Published: San Diego, Calif. : Academic Press, c2002.
Edition:3rd ed.
Subjects:
Online Access:Table of contents
Description
Physical Description:xiv, 824 s. : res. ; 24 cm.
ISBN:0123196523 (alk. paper)